From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling...
True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers...
Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book. Tim Federle's Tequila Mockingbird has become one...
THE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings...
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail Bartending Book Dead Rabbit Grocery Grog in Lower Manhattan has dominated the bar industry, receiving award...
Finalist for the 2020 IACP Award for Best Cookbook, Food Issues Matters Recipes and stories from more than 50 successful La Cocina entrepreneurs With 100+ recipes that span the globe...
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner,...
Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers. Wine is one of the world's oldest beverages, and there's never been a better...
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