Handbook of Molecular Gastronomy...
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Russell Fielding explores breadfruit's fascinating global history and varied present-day uses, bringing together extensive research and vivid travelogues...
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1, Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art...
de la 404,73 RON
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Food Cultures of Germany...
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There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions...
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The Complete America's Test Kitchen TV Show Cookbook 2001-2026...
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9, Make delicious meals from scratch in just a few steps with the ultimate slow cooker cookbook--the perfect holiday gift for any busy loved one!Deciding what's for dinner doesn't have...
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9, THE NEW YORK TIMES BESTSELLER This edition has been adapted for the US market. In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love...
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2, "The ability to put a good dinner on the table has become my superpower and I want it to be yours too" This edition has been adapted for the US market. Bestselling author Meera Sodha...
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On Champagne explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers...
de la 283,90 RON
2 oferte
2, Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love--and the ones you've yet to try--with more than 145 delicious recipes that bring...
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8, "Veteran bakers will be rewarded. " -Publishers Weekly "A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home...
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5, Named one of the best cookbooks of year by Tasting Table and Chowhound Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year--alongside tons...
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4,2020 JAMES BEARD AWARD WINNER JANCIS ROBINSON - 2020 JAMES BEARD COOKBOOK HALL OF FAME HONOREE "The most useful single volume on wine ever published... If I owned only one wine book,...
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0, ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK's New York Times bestselling How Can It Be Gluten-Free series--in one package! Discover 350+ yummy recipes for gluten-free...
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3, Recipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za'atar by Rawia Bishara, chef and owner of the...
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