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Which river has half the distilleries in Scotland found along its length and in its surrounding glens? Why were monks at the forefront of developing whisky? Which Speyside distillery...
100,00 RON
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Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they...
96,00 RON
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From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your...
133,00 RON
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"Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking...
407,00 RON
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Wildly popular Cookies Cups blogger Shelly Jaronsky's eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat...
116,00 RON
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Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority...
108,00 RON
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This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George...
141,00 RON
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Jane and Myles Lamberth are living their dream running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second...
137,00 RON
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Shows how wholesome plant-based meals, new flavor combinations, and surprisingly simple raw-food techniques can become part of a fun family lifestyle. Walk with Anya Kassoff through...
137,00 RON
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Not every revolution requires an insurrection, and not every renaissance begins in salons, galleries or cloistered chambers. The cocktail seemed an unlikely candidate to start either...
120,00 RON
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Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes,...
120,00 RON
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village "Francophiles,...
182,00 RON
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For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion,...
114,00 RON
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THE BOOK LOVER'S COOKBOOK Recipes Inspired by Celebrated Works of Literature and the Passages that Feature Them Shaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast...
92,00 RON
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From the authors of the acclaimed cookbooks"Eleven Madison Park"and"I Love New York"comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and,...
427,00 RON
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In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more...
141,00 RON
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Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to understand introduction...
146,00 RON
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If you are a food lover who also loves cooking food, you must have heard of term "Dim sum. " This is what this Book all about Even if you are unaware of Dim Sum, you are highly recommended...
85,00 RON
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy,...
149,00 RON
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An engaging look at "food prejudices, " or why we eat what we eat and why we reject other food sources as unpalatable--with recipes "This is a unique and engrossing work and, to my...
196,00 RON
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"Dakshin" in an ancient Sanskrit word meaning "south. " It symbolizes what this Indian cookbook is all about -- the best and most delicious of South Indian vegetarian cuisine. Filled...
108,00 RON
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Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown...
46,00 RON
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Just as Deborah Madison's "Vegetarian Cooking for Everyone" took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and...
137,00 RON
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2011 , 62 , 145x70 , Bucatarie , Gastronomie , PAIDEIA - 978-973-596-698-0...
de la 30,00 RON
3 oferte
We think of the smells and tastes of our childhood and say, "Grandma made it best. " This nostalgic experience is part of our personal history, while the process of cooking maps the...
141,00 RON
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