"Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking...
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The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian...
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino...
Since it's initial release in 2011, Primal Blueprint Quick Easy Meals has become one of the best-selling primal/paleo cookbooks of all time, presenting over 100 simple, quick preparations...
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Paperback. An incredible collection of 296 recipes selected from 126 of Virginia's leading cookbooks captures the flavor of the Old Dominion. The full-color pho...
Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary Sauce Making, the only Sauce Cookbook you will ever need. In the...
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Paperback. "New Orleans Desserts from Momma's Kitchen" is a collection of great tasting dessert recipes with a decided Southern Creole bend. This book provides t...
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety...
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Paperback. With over 140 simple, mouthwatering recipes--all without grains, gluten, or dairy-- The Paleo Cupboard Cookbook shows firsthand that living a he...
The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers. Their secrets are revealed here through hundreds...
Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this...
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The Scandinavians excel at comfort-- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness...
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Paperback. Cook, craft, and create with recipes, projects, and ideas from the enormously popular blog SixSistersStuff. com. Camille, Kristen, Elyse, Stepha...
Join Nicole and her family for an international tour through the world of fermented foods, as well as taking a look at some exotic and delicious, gluten, grain and sugar free desserts...
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Join one of the world s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms...
Paperback. Those with acid-reflux no longer have to suffer from bland food choices with these 125 delicious, sumptuous, and guaranteed-to-battle-acid reflux reci...
Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and...
Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor...
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In Transition Menu, the self-professed "ex-designer" Marti Guixe (born 1964) demonstrates how even food can be a design item. In this publication, Guixe presents his theories on food...
Paperback. CLICK HERE to download a sample recipe from Pacific Feast * Features more than 6...
"Distillers Handy Kitchen Guide" gives the reader a great look into a part of American history. It looks at the process of making moonshine and gives it a modern twist. Suffice it to...
Cartonat. More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and...
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