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5, The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing...
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This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then...
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin...
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85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules. Self-taught cocktail pro Julianna McIntosh offers spirited...
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4, Delicious Animal-Shaped Treats for All Bring the animal kingdom to your kitchen with these unique, charming bakes that are just as fun to make as they are to eat. This wonderful...
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9, THE NEW YORK TIMES BESTSELLER This edition has been adapted for the US market. In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love...
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2, A NEW YORK TIMES AND INDIE BESTSELLER! Part travelogue, part culinary history, all capitalist critique--comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road...
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0, The creative flavor geniuses at Salt Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors ... and zillions of...
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100 delicious, easy and healthy recipes that will nourish you from the inside out. 'Your summer guide to goodness' VOGUE...
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6, Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps...
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5, NEW YORK TIMES BESTSELLER Diane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake she'd made. Before she knew it, she had...
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9, NEW YORK TIMES BESTSELLER NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD WINE, DELISH, and TASTING TABLE Over 100 easy-to-follow recipes that teach you how to learn from your mistakes...
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0, The best introductory book on wine to come along in years" (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light...
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4, The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his...
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9, #1 NEW YORK TIMES BESTSELLER - The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the "wow!" factor we all crave Start...
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6, From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith's Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of...
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6, JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author...
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A comprehensive guide to making pizza, covering nine different regional styles - including Neapolitan, Roman, Chicago, and Californian - from 12-time world Pizza Champion Tony Gemignani...
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