Sick of leftovers and boring meals? Rotisserie chicken to the rescue!Whether you're looking to reduce food waste or tighten up your budget, get ready to cook delicious meals that won't...
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than...
Easy-peasy recipes for yummy-in-their-tummy baby food You'd love to prepare wholesome, homemade food for your baby--but it seems too difficult. The Super Easy Baby Cookbook begs to...
More than 1 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook...
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's...
Jacques Pepin's landmark, fully illustrated guides to all of the cooking fundamentals, La Technique and La Methods, are finally available in one volume, fully updated by the author...
For new couples, for Valentine's Day, for married couples looking to add more romance to their table, and for anyone who thinks food and love to together well, here is a cookbook that...
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death Co is the most important,...
Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman. Mayonnaise is one...
Originally produced in 1990, this work has become one of the most enduring classic cookbooks. With its unique blend of outspoken opinion, recipes, and dramatic photographs, "White Heat"...
The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M. F. K. Fisher, "eggs have...
The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season... like no other book I have seen in...
The Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute,...
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