Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes...
Now you don't have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City's...
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition,...
1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and...
From the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary...
"Tuscan food tastes like itself. Ingredients are left to shine... So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry...
Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first...
If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f* #ing kitchen! Derived from the incredibly...
This cauldron of culinary magic forever banishes the ordinary in eating. A Kitchen Witch's Cookbook by Patricia Telesco combines over 300 carefully selected recipes with bewitching...
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty...
Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master...
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology...
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and...
James Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen. *Named one of...
From bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie...
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting...
The #1 New York Times bestselling author of French Women Don't Get Fat offers a collection of delicious, healthy recipes and advice on eating well without gaining weight. With French...
The mouthwatering dishes from George R. R. Martin's bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from...
#1 New York Times Bestseller"Drummond invites fans into her world with irresistible recipes and photos. " --PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger,...
From the star of Netflix's Great British Baking Show, a delicious, easy to follow cookbook for every home chef who wants to avoid soggy pie bottoms or win star baker. Paul Hollywood...
In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine). In this meditation on cooking and...
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts...
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea...
NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of...
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five...
Prețurile și informațiile de pe paginile noastre sunt furnizate de magazinele partenere și au caracter informativ, unele erori pot apărea. Imaginile produselor au caracter informativ, uneori pot include niște accesorii care nu sunt mereu incluse în pachetul de baza. Informațiile aferente produsului (imagine, descriere, preț) se pot schimba fără notificare prealabilă. Compari.ro nu își asumă responsabilitate pentru eventualele greșeli.
