The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy...
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker Spice, to showcase the freshest fruit available amidst a repertoire of nearly...
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart...
A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining...
The Dysphagia Cookbook is the foremost specialty cookbook for people with difficulty chewing and swallowing. Add joy and routine back into your meals with nutritious, great-tasting...
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning...
Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with...
"The bible for bread baking"--a favorite among renowned chefs and novice bakers alike--now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers...
The global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica!, there'd be nothing to drink. These two groundbreaking books revealed the top-secret,...
"I recommend this book highly to everyone. " --Deepak Chopra, M. D. This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual...
A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from...
From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free. The Gluten-Free Vegan is a groundbreaking...
Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors...
The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season... like no other book I have seen in...
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from...
The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers. Their secrets are revealed here through hundreds...
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California...
Finally, a diet that makes sense, puts the advice of the world's leading nutritionists into effect, and tastes delicious ]] all rolled into one. The 80/10/10 Diet makes eating a joy...
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around...
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences...
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle...
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques...
Can healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it? This book presents answers to such questions...
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice...
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely...
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