New York Times and USA Today Bestseller"Eat food, not too much, mostly plants. " With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started...
A Finalist for the 2020 James Beard Foundation Cookbook Award (General)The Atlantic "Best Cookbooks of 2019" - Washington Post "Cookbooks That Inspired Us in 2019" - Christian Science...
Add a little magic to every element of your life--from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to...
Flavorful vegan-friendly meals meet the ease of air frying--without the fat. If you're serious about eating a healthy, plant-based diet but still have cravings for the crispy crunch...
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong...
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything...
Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes...
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking "Elevates salads from the quotidian to the thrilling. " --The New York Times A "saladish" recipe...
Make mealtime magic with the Ninja Max XL and this official companion cookbookNinja has perfected air frying with the new Max XL, making it simple for beginners to prepare delectable...
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering...
Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality. This follow-up...
Go from budding baker to edible expert with this cannabis cookbookMastering homemade cannabis creations is a true art and science-but every edible enthusiast knows there's a fine line...
Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of...
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