The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been...
The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists. Pati Jinich has a mission. She's out to prove that...
Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection...
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes Jacques Pépin Fast Food...
Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages...
Now widely available in stores across the country, hemp is taking the natural foods world by storm. A true "superfood, " hemp is very high in protein, has almost perfect ratios of all...
Best of the Best from Bell's Best Cookbook includes beloved recipes from Bell's Best cookbooks. Selected from more than 6,000 outstanding recipes, this cookbook features 429 of the...
A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible...
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