Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef...
In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed...
Fresh off the success of Flash Nonfiction Funny comes a piping-hot new take on the flash genre: Food. Working within a 750-word limit, each of these nonfiction pieces is driven by a...
This is not only a cookbook but a travel book and a lesson in geography. Children learn how different parts of the country developed distinctive dishes because of the food grown there...
Celebrate the flavors of Greece, Italy, and Spain with The Mediterranean Slow Cooker Cookbook With The Mediterranean Slow Cooker Cookbook, you'll enjoy healthy vegetables, fruits, legumes,...
"The bible of home canning, preserving, freezing, and drying. "--The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know...
This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann...
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography...
World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately...
A delightful book with excellent recipes ... -Mimi Sheraton, New York TimesHugely influential for me and my budding culinary peers of the time ... both [Mitcham] and his books were...
Simple, flavorful 5-ingredient Dutch oven meals to savor under the stars Cooking at your campsite doesn't have to mean canned beans and instant noodles. Redefine camp cuisine with a...
Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals,...
Slice and dice your way to good health with this beginner-friendly cookbook for men If your experience in the kitchen is limited, cooking can seem like a daunting task. Tackle it head...
Raw food in 30 minutes or less Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday...
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart...
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