Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English...
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously...
For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised...
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed...
Decorate dazzling cakes with this step-by-step guide for beginners! Decorating cakes at home is easy and fun, thanks to Rose Atwater's clear and detailed cake decorating guide. Rose...
In The Short-Cut Cook, Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with...
Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn...
With more than half a million copies sold, the first edition of Practical Paleo revolutionized the way we think about food and our bodies. Dubbed "The Paleo Bible" by readers, it explained...
In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting,...
Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste. This ultimate cocktail book features: Over 1,100 easy-to-follow...
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or "stay a while, " is the essence of Chilean hospitality--one does...
"A collectible classic. With his cookbook in print again, Vincent Price lives on. " -- NPR"The rare cookbook that is still relevant. " -- Zanne Early Stewart, former editor, Gourmet"I...
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