All-day slow cooker recipes for classic home cooking on the busiest days This slow cooker cookbook is the ultimate solution for hands-off slow cooking, with 100 simple and delicious...
If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f* #ing kitchen! Derived from the incredibly...
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration...
Just outside your doorstep or kitchen window, hidden beneath a tall pine tree or twining through porch latticework, a wild and weedy apothecary waits to be discovered. Herbalist Doreen...
Classic casserole comfort comes home--75 easy, tasty one-pot recipes Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot...
Make mealtime magic with the Ninja Max XL and this official companion cookbookNinja has perfected air frying with the new Max XL, making it simple for beginners to prepare delectable...
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the...
In 1997, Sondra Bernstein opened the doors to the first girl the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant...
FINALLY--healthy meets easy with one-and-done recipes from The Healthy Sheet Pan Cookbook. When your day goes from busy to busier, one simple pan is all you need to serve your family...
Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. Forget your Crock-Pot, the bright-colored mini-rice cooker is your new easy-to-use,...
First there was the blender, then there was the juicer and now we have the NutriBullet Extractor. The NutriBullet is a high powered multi bladed Juicer and Blender and Miller and Extractor...
"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists. "--The New Yorker The book that started the fermentation revolution, with...
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