The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in...
More than a collection of recipes, this go-to cookbook for brides and grooms is also a guide to domestic bliss "[This book] aims to inspire you to bring the love of your relationship...
Southwest Book of the Year Award WinnerPubwest Book Design Award WinnerDrawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era...
Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor...
How we cook can change the world. With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of...
In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful...
Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails...
As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie...
M. F. K. Fisher, whom John Updike has called our "poet of the appetites, " here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found...
In Alphabet for Gourmets, M. F. K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for...
Cheers! Here's to the handiest handbook ever written about cocktails! How to mix them, how to drink them, how to enjoy them. . Includes over 150 recipes for drinkables both classique...
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over...
This is not only a cookbook but a travel book and a lesson in geography. Children learn how different parts of the country developed distinctive dishes because of the food grown there...
Get the cookbook with a varied collection of recipes and "how to" instructions that make cooking with wild rice a breeze. Wild rice, one of the most versatile, nutritious, and flavorful...
It's a goldmine of recipes from the Junior League of Denver! This classic cookbook offers a treasure trove of recipes that reflect Colorado's casual style of living, rich heritage,...
A favorite of creative cooks, Simply Simpático is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. The book contains...
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Warm Welcomes includes 48...
Welcome to a second helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional...
Fondue fun! Dip into something different with this collection of recipes, photographs, and interesting fondue facts from the famous Melting Pot restaurant. This beautiful, informational,...
Enjoy over 200 delicious "Low Calorie" Recipes for the HCG Diet with the HCG Diet Gourmet Cookbook. The recipes in this cookbook can help you enjoy flavorful meals while losing up to...
Simple, fresh Greek cooking from Mina Stone Chef Mina Stone has been cooking delicious lunches at Urs Fischer'sBrooklyn-based art studio for the past five years and producing private...
When Maria Lawton was six years old, her family emigrated from the Azorean Island of Sao Miguel part of a stunning archipelago off mainland Portugal to New Bedford, MA, a thriving Portuguese...
Adelina's third cookbook, in response to her popular first Dessert book "Learn Cook Enjoy" offers all new recipes born from her love of cooking and years of experience. Dolci From My...
Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from measure to munch in less than 30 minutes!...
Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from measure to munch in less than 30 minutes!...
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