These menus make following a vegan diet easy both for people with diabetes and those who are concerned about developing diabetes. The vegan diabetic menu planner is designed to provide...
Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations...
A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt...
High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form...
The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home Tess Mallos shows us how to...
The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that You eat with your eyes, and this is undoubtedly true with sushi. An art form in Japan, sushi is not...
A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs Spices" presents a cross-cultural...
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book...
Joe "Dogs" Iannuzzi, a former mafioso and ace chef shares a collection of authentic recipes enjoyed by the Mob, including Zabaglione and Shrimp Scampi, Gambino style, accompanied by...
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes Jacques Pépin Fast Food...
A celebration of the great Guinness(R) success story; featuring advertising campaigns and a collection of delicious Guinness(R) inspired recipes. From the beginning in 1759 when Arthur...
Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and...
The Biggest and Best if its KindThe standard reference to more than 2,400 drinks Including nonalcoholic drinksPlus drinks for dietersEvery recipe illustrated with proper glassLearn...
America's FavoriteDrink Mixing GuideGoes Platinum Mr. Boston raises the bar with this distinctive platinum edition of America'sbest-selling drink mixing bible. This expanded guide offers...
Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn...
An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods...
Lose weight; lower your blood pressure; boost your energy levels; prevent psoriasis, stomach ulcers, arthritis, anemia, gout, and even cancer; and feel years younger--all in your own...
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation,...
Wondrich and DeGroff present a lively, historically informed, and definitive guide to classic American cocktails, in this engaging homage to Jerry Thomas, father of the American bar...
What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like...
Following their first collaboration, "Desserts by Pierre Herme, " the award-winning duo of master pastry chef Pierre Herme and writer Dorie Greenspan re-team to unveil the secrets of...
Eva Longoria may be most recognized for her role as Desperate Housewives saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking...
In The Short-Cut Cook, Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with...
Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and...
No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this edition features new chapters on maintaining...
Prețurile și informațiile de pe paginile noastre sunt furnizate de magazinele partenere și au caracter informativ, unele erori pot apărea. Imaginile produselor au caracter informativ, uneori pot include niște accesorii care nu sunt mereu incluse în pachetul de baza. Informațiile aferente produsului (imagine, descriere, preț) se pot schimba fără notificare prealabilă. Compari.ro nu își asumă responsabilitate pentru eventualele greșeli.
