Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the...
Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Straight out of the sewers and right into...
**2020 IACP Cookbook Award Finalist for Health Nutrition** **2020 Gourmand Cookbook Award Winner for Japan in Fermentation** Nutrient-rich, inexpensive and incredibly tasty--simple...
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date...
In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed...
NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of...
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF...
From Michael Greger, M. D. , FACLM, the physician behind the trusted and wildly popular website Nutritionfacts. org, and author of the New York Times bestselling book How Not to Die,...
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani...
Making éclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. Éclairs are having a moment -- and making them is much easier than you think...
Relief from gout symptoms-through easy, delicious eatingGout attacks are painful, but research shows that adjusting your diet may help prevent and even heal symptoms of this difficult...
With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews...
Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse The perfect guide for professional chefs in training and aspiring amateurs,...
NEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested,...
The ultimate cookbook for healing Hashimoto's with the autoimmune protocol An anti-inflammatory, allergen-free autoimmune protocol (AIP) diet can help relieve or even reverse the symptoms...
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups. com reveals how she cooked her way out of an untenable living situation, with more...
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