Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising...
Dancing Somm is a unique composition of intellectual property on how to create wine and food pairings that will knock it out of the park every time, including recipes and the explanation...
100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family--all ready in 30 minutes or less! "The real key to eating healthy for all ages--is reducing inflammatory...
"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food. "--Padma Lakshmi, host and executive producer of Top Chef and...
"El libro está dividido en dos apartados: Del cacao al chocolate y Recetas. - En el primer apartado se abordan temas que ahondan en el cacao como materia prima para la elaboración del...
This second edition of Panes mexicanos includes new recipes and photographs of bread such as Coyota, Gorditas de la Villa and Pan de Zacatlán. This book includes a QR code that directs...
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian...
The popular and trusted guide to starting your baby on solid foods, newly revised with the most up-to-date information for today's new parents. What if you could skip the tiny jars...
The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well...
Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback. DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL?...
A delicious, comprehensive playbook that pairs 75 wine styles--including where and who to buy them from--with 75 recipes that complement them perfectly "If you want to know what good...
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired...
EATER'S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant--a hilarious, self-deprecating, gorgeous new cookbook--the ultimate...
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron...
Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson. When does the...
Tea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions of culture...
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts,...
This debut cookbook from L. A. 's phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and...
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source...
An eye-catching collection of 100 recipes for cocktail enthusiasts From the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink...
Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book. Tim Federle's Tequila Mockingbird has become one...
"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead!" --Amanda Hesser and Merrill Stubbs,...
#1 NEW YORK TIMES BESTSELLER - Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star "Garten has kicked things up...
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been...
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