Memoir meets cookbook in this unique collection of traditional comfort foods. Coming of age as a second-generation Chinese American, Samantha Mui had a distinct upbringing that has...
Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as...
L. A. 's Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso Frank and The Brown Derby in...
With more than half a million copies sold, the first edition of Practical Paleo revolutionized the way we think about food and our bodies. Dubbed "The Paleo Bible" by readers, it explained...
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens...
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts...
Style icon India Hicks's charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes. Daughter of the late David Hicks and goddaughter...
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