Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite...
Woven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. Pizza farms. Booya. As surely as winter...
Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the best-selling original Well Fed, and it's packed with even more internationally-inspired recipes, mouth-watering...
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know...
You can never have too much of a good thing, and Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Anna focuses her desserts around a theme ingredient...
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs...
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking "Elevates salads from the quotidian to the thrilling. " --The New York Times A "saladish" recipe...
Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly...
"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are...
Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original...
It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight? Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts,...
On March 7, 1808, President Thomas Jefferson received a long-awaited shipment of approximately 300 fossils from William Clark, who had just completed his westward expedition with Meriwether...
Sweet Gratitude is a cookbook with a message: raw desserts aren't only healthier for both people and the planet, they can also be every bit as tasty-indeed, sinfully so-as their mainstream...
Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete--and crazy-delicious--paleo meals...
This cookbook takes you on a journey through south Louisiana's traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is...
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I...
The essential guide for understanding and managing of rheumatoid arthritis with companion recipes. Recent reports indicate that as many as 91 million Americans may have arthritis and...
The Air Fry Everything cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything offers over 130...
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