Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, "Hell's Kitchen. "International superstar chef Gordon Ramsay scored a huge hit this past summer with...
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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must...
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An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis...
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A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose...
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Renowned cardiac researcher and bestselling author Dean Ornish, M. D. , has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be...
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Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic...
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#1 New York Times BestsellerPaula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond's spirited, homespun cookbook. Drummond colorfully traces her transition from city...
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Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves...
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Limba: engleză, Legare: Carte broșată, Număr pagini: 352, Editura: POTTER CLARKSON N, ISBN-13: 9780307394545, Data emiterii: 2008...
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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before...
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Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a...
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Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's...
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