HAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health--weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free...
Introducing Alaska's answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands--plus 50 sustainable seafood recipes that honor...
WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the...
Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs...
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in...
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses,...
For those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show how these foods...
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created...
Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive...
Rugged coastline, lush valleys, rustic mountains, and wide-open plains--no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is...
Celebrating a birthday is a momentous occasion. And what better way to commemorate it than with a tea party? This collection of 10 afternoon-tea menus includes table settings and recipes...
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at...
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio)...
An enhanced bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies...
The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and...
Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient...
The Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute,...
"Your gift giv shy;ing prob shy;lems are now over--just stock up on The 100 Most Jew shy;ish Foods... The appro shy;pri shy;ate gift for any occa shy;sion. " --Jewish Book Council "[A]...
From the creator and host of the award-winning podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people. " Wine for Normal People is an unpretentious...
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