From delicious appetizers to scrumptious desserts, this creative cookbook was written by a mushroom farmer dedicated to helping people experience an ingredient that is becoming increasingly available. This book can be an introduction for those who are experiencing gourmet mushrooms for the first time, or a resource to explore new flavors and cooking approaches for those who already love them. It contains beautiful mushroom pictures and 37 original recipes inspired by diverse food and life experiences. It tells the story of a tiny farm started during the COVID shutdown and the partnership of a husband and wife working to nurture its success. The author wants everyone to be able to enjoy this inspirational ingredient, so recipes are written so as to be used by kitchen novices as well as experienced cooks