From the author of the best-selling The Official Crab Eater's Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggetsNew Orleans crab spreadBaltimore crab soupG. W. 's she crab soupCrab meat and canteloupe saladChesapeake Bay crab saladMaryland crab cakesOyster House Road crab cakesDeale deviled crabNorthern Neck stuffed crab Soft shell crabs with tarragon sauceSpicy stuffed soft shell crabMiles River crab imperialChoptank crab frittersSizzling Dungeness crab leg