With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food wri...
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Yotam Ottolenghis PLENTY changed the way people cook and eat. Its focus on vegetable dishes, with an emphasis on flavour, original spicing and freshness of ingredients, caused a revolution...
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NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi...
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Ein kulinarisches Highlight nicht nur für Vegetarier §Yotam Ottolenghis frische und moderne vegetarische Küche besticht durch spannende Kombinationen, die für außergewöhnliche Geschmackserlebnisse...
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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors...
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For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO. It's a noisy world out there, so stop, take a minute or two, listen...
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac,...
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From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut...
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Limba: germană, Legare: Copertă tare, Număr pagini: 320, Editura: Dorling Kindersley, Autor: Yotam Ottolenghi, Sami Tamimi, ISBN-13: 9783831023332, Data emiterii: 2013...
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Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise...
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A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty, " one of the most lauded cookbooks of 2011. Ottolenghi re-teams...
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Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach...
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JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author...
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Limba: germană, Legare: Copertă tare, Număr pagini: 320, Editura: Dorling Kindersley, Autor: Yotam Ottolenghi, ISBN-13: 9783831035830, Data emiterii: 2018...
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Limba: germană, Legare: Copertă tare, Număr pagini: 320, Editura: Dorling Kindersley, Autor: Yotam Ottolenghi, Verena Lochmuller, DK Verlag, Regine Brams, ISBN-13: 9783831053353, Data...
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Limba: spaniolă, Legare: Copertă tare, Număr pagini: 320, Editura: Salamandra, Autor: Yotam Ottolenghi, ISBN-13: 9788416295159, Data emiterii: 2020...
Detalii
Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom...
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Limba: engleză, Legare: Carte broșată, Număr pagini: 256, Editura: Random House, Autor: Yotam Ottolenghi, ISBN-13: 9781529109474, Data emiterii: 2022...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 352, Editura: Ten Speed Press, Autor: Yotam Ottolenghi, ISBN-13: 9781607746218, Data emiterii: 2014...
Detalii
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled...
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Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times...
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Praise for Ottolenghi: '[A] book that has barely left my kitchen... the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had...
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