As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes...
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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice...
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on...
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The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these...
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Med...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 320, Editura: TEN SPEED PR, Autor: RODEN CLAUDIA, ISBN-13: 9781984859747, Data publicării: 2021...
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Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative...
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4 oferte
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