Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with...
de la 122,49 RON
3 oferte
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion...
de la 111,22 RON
2 oferte
9, From America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling. Named one of Amazon's Best Cookbooks...
de la 125,98 RON
2 oferte
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom C...
de la 130,91 RON
2 oferte
From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of...
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction...
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