From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore...
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Life-changing food adventures around the world. On the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. Celebrate the riches and revelations...
When Peter Minuit bought Manhattan for 24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. In 1842, when...
The Core of an Onion...
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The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of...
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning,...
'Who would ever think that a book on cod would make a compulsive read? In a story that brings world history and human passions into captivating focus, he shows how the most profitable...
The Unreasonable Virtue of Fly Fishing...
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