This colourful book of food art invites even the most discriminating palate to play with his or her food...
Detalii
Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb,...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 400, Editura: Artisan, Autor: T. Keller, ISBN-13: 9781579654351, Data emiterii: 2012...
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Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro...
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There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or...
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3 oferte
When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come...
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4 oferte
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States, " wrote Ruth Reichl in The New York Times--is a wizard,...
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4 oferte
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