These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie BasanaEUR(TM)s...
"The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions...
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4 oferte
A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information...
Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend...
Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved...
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Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown...
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian...
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi...
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents,...
Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook...
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green...
An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes...
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean...
de la 134,49 RON
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A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout...
de la 128,66 RON
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An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins...
200 easy-to-make recipes for tagines and other Moroccan-style dishes...
An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recip...
A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands...
Detalii
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine...
Detalii
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