Examines various dimensions of tourism with respect to the legal issues raised by competitors and customers. The book includes the anthropology of tourism, its cultural influences and...
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Examines various aspects related to safety of food, including an extensive overview of contaminants, toxins and related issues. The book includes definitions of different food safety...
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Discusses some of the important themes that will likely dominate the restaurant industry and will shape it for many years to come. In this context, the goal of this book is to provide...
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Examines innovations and developments in food processing and preservation from the Paleolithic era to late Roman times. Future prospects in food technologies are also explained to give...
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Outlines the socioeconomic impact of the COVID-19 pandemic on tourism, including the millions of livelihoods it has affected. The book also highlights the role of tourism in advancing...
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