Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the best-selling original Well Fed, and it's packed with even more internationally-inspired recipes, mouth-watering...
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You can never have too much of a good thing, and Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Anna focuses her desserts around a theme ingredient...
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Turn your idea of difficult Japanese cooking on its head with this new edition of "Let's Cook Japanese Food!' People love Japanese food but think they have to go out to a restaurant...
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What could be more quintessentially British than a spot of afternoon tea? It's a hallowed tradition that's taken particularly seriously at Buckingham Palace, where for more than a decade...
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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs...
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Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking "Elevates salads from the quotidian to the thrilling. " --The New York Times A "saladish" recipe...
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From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question--how...
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Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly...
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"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are...
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Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original...
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It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight? Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts,...
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Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient...
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Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio)...
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An enhanced bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies...
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The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and...
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The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the...
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From the creator and host of the award-winning podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people. " Wine for Normal People is an unpretentious...
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The best of the Berkshires' homegrown food from noted farms to esteemed kitchensThe Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to...
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Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite...
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Woven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. Pizza farms. Booya. As surely as winter...
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p em Have you always wished there was a way you could preserve the fresh produce you get from your...
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Discover a Science-Backed Diet With Dozens of Tasty and Delicious Recipes That Will Help You Win the...
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p em Are you considering taking cannabis, now that it is legal, but don't like the idea of smoking...
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On March 7, 1808, President Thomas Jefferson received a long-awaited shipment of approximately 300 fossils from William Clark, who had just completed his westward expedition with Meriwether...
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ul li strong DISCOVER THE BEST FOOL-PROOF PIT BOSS RECIPES COLLECTION IN THE TOWN! /strong /li...
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