From the star of Netflix's Great British Baking Show, a delicious, easy to follow cookbook for every home chef who wants to avoid soggy pie bottoms or win star baker. Paul Hollywood...
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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between...
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p strong amp;#9733; 55% OFF for Bookstores! Discounted Retail Price NOW! /strong /p p br /p p Di...
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More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet, but it isn't always easy. Whether you're taking...
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HAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health--weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free...
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You have finally found the perfect recipe book for diabetics who want meals ready in a flash! - 101...
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If You're Looking for a Quick and Easy Way to Take Advantage of the Power of Superfoods, Then Keep R...
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p strong em Intro to Food: Your Practical Handbook for Conquering the Kitchen /em /strong /p p...
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The global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica!, there'd be nothing to drink. These two groundbreaking books revealed the top-secret,...
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"The bible for the D. I. Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. "--The New York Times *Named...
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Limba: engleză, Legare: Copertă tare, Editura: de Tello Publishing, LLC, ISBN-13: 9798989918553, Data emiterii: 2024...
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Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed...
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New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food...
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In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast...
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The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of...
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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated...
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Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning...
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Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary...
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Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine. " For years Hooni Kim's food...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 208, Editura: INSIGHT ED, ISBN-13: 9798886630565, Data emiterii: 2023...
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Kinfolk magazine--launched to great acclaim and instant buzz in 2011--is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers...
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p Who doesn't love good old-fashioned homestyle recipes? In Beastmode: Mammas Cooking: Volume 2, yo...
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Eating for both nutrient density and the Autoimmune Protocol has never been so easy thanks to The Nutrient-Dense Kitchen! You might be surprised to discover exactly how difficult it...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 304, Editura: Artisan, ISBN-13: 9781648290589, Data emiterii: 2023...
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Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master...
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