Limba: engleză, Legare: Copertă tare, Număr pagini: 312, Editura: Grub Street, ISBN-13: 9781911714170, Data emiterii: 2024...
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A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kiev to Kazakhstan--Mamushka features over 100 recipes for fresh, delicious, and unexpected...
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p Embark on a delectable journey into the world of Mocha Cake with Mocha Cake 101. This comprehen...
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The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning...
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"We should all be cooking like Adeena Sussman. "--The Wall Street Journal "Sababa is a breath of fresh, sunny air. "--The New York Times In an Israeli cookbook as personal as it is...
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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York...
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook...
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A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and...
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Cravings: Hungry for More takes us further into Chrissy's kitchen ... and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana...
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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have...
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Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Straight out of the sewers and right into...
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More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer...
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A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed...
de la 124,69 RON
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Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn...
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A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so good. " The owner and chef...
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Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread...
de la 187,28 RON
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi...
de la 140,61 RON
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The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment...
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Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's...
de la 186,28 RON
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A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic...
Limba: engleză, Legare: Copertă tare, Număr pagini: 176, Editura: QUADRILLE, ISBN-13: 9781837831616, Data emiterii: 2024...
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This book is about how food, over time, has been cooked by pioneers and by people, today, to show ho...
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Sobre o tema A ARTE DA BOA CONVIV...
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p Dive into the heart and soul of Southern cuisine with our carefully curated '55 Southern States R...
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El Larousse de los postres con el toque mexicano de Paulina Abascal es una de las obras en español más completas sobre repostería, incluye preparaciones, técnicas e ingredientes mexicanos...
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