Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great...
Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy...
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative...
Divinely decadent cheesecake is the perfect dessert, whether you're brining it to a party or entertaining friends at home. It's impressive and elegant, yet so easy to make. Mary Crownover's...
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist...
Luscious, Eco-Friendly Food to Support Your Health and the Planet Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making...
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as...
Eat fresh, eat local. For Anna Olson, eating is about community and in her hit Food Network show Fresh with Anna Olson, she regularly creates mouth-watering meals that begin with inspiration...
One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice...
"Increased energy. Clear and glowing skin. Decreased risk of cancer. "These are only a few of the benefits reported by people who adopt a raw foods diet; studies have even shown that...
Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The...
Now widely available in stores across the country, hemp is taking the natural foods world by storm. A true "superfood, " hemp is very high in protein, has almost perfect ratios of all...
THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS... USED TO **ACTUALLY SHIPS IN 1-2 DAYS ** Now make real thin-crust pizza at home for a fraction of the pizzeria price Why? Because...
The delicious, traditional recipes in this popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch...
These menus make following a vegan diet easy both for people with diabetes and those who are concerned about developing diabetes. The vegan diabetic menu planner is designed to provide...
Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations...
A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt...
High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form...
The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home Tess Mallos shows us how to...
The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that You eat with your eyes, and this is undoubtedly true with sushi. An art form in Japan, sushi is not...
A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs Spices" presents a cross-cultural...
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book...
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