"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love. " --Ina Garten,...
The one-pot meal reinvented. It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two). Amazingly tasty: Food actually taste better when cooked on a sheet pan,...
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be...
Cook craveable comfort food favorites and find joy in your kitchen's happy little accidents with this one-of-a-kind cookbook for Bob Ross fans and aspiring chefs of all ages. Featuring...
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from...
Delicious meals that will let you enjoy the ease of grilling all year round. Indoor grills are versatile and usable year-round, the perfect kitchen alternative to outdoor BBQing especially...
In the What Would Jesus Eat Cookbook, you'll discover an effective and delicious way of eating based on Biblical principles. Medical doctor and author Don Colbert explains how you can...
Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced...
Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of...
"A rich repository of recipes, folklore and advice for living and healing. "--Lively TimesDrawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known...
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen...
Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink. Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs...
For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's...
If there's one thing we learned coming up on Daufuskie, " remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food. " In this enchanting book, Robinson presents...
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in...
More than a collection of recipes, this go-to cookbook for brides and grooms is also a guide to domestic bliss "[This book] aims to inspire you to bring the love of your relationship...
Southwest Book of the Year Award WinnerPubwest Book Design Award WinnerDrawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era...
Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor...
How we cook can change the world. With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of...
In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful...
Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails...
As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie...
M. F. K. Fisher, whom John Updike has called our "poet of the appetites, " here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found...
In Alphabet for Gourmets, M. F. K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for...
Cheers! Here's to the handiest handbook ever written about cocktails! How to mix them, how to drink them, how to enjoy them. . Includes over 150 recipes for drinkables both classique...
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