Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is...
Hit the ground running with natural energy and the bright flavors of juice A glass of fresh juice in the morning floods your cells with the vitamins and phytonutrients your body craves...
A must-have cookbook and wine reference guide for every budding sommelier As every wine-lover knows, a great bottle of wine becomes sublime when paired with the right food, and the...
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows...
Lesbian lizards, gay orgies of manatees, polyamorous oystercatchers, trans clownfish, bisexual red deer, and masturbating bonobos! Created by trans woman and ecologist Otter Lieffe,...
Embrace a healthier way of eating with this plant based diet Switching to a plant based diet comes with many questions--Is it expensive? How do I press tofu? What's the deal with soy,...
Cocktails have always had a stronghold in America's Dairyland. This highly illustrated volume uncovers the true stories behind the state's obsession with brandy, ice cream drinks, and...
Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year...
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting...
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth...
The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences...
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. "A sensory joy ...
Do you love New Mexican food? What if there's no convenient restaurant around to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies...
A delightful book with excellent recipes ... -Mimi Sheraton, New York TimesHugely influential for me and my budding culinary peers of the time ... both [Mitcham] and his books were...
With more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved...
Spend less money and more time together-easy, healthy meal prep for twoConvenience doesn't have to come with a cost to your wallet, health, or sanity! Now you can prepare delicious,...
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