Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book. Tim Federle's Tequila Mockingbird has become one...
Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks - each of which has its own story to tell. Bartender and...
Inspired by Jules Verne's classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel,...
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses,...
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider...
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for...
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups. com reveals how she cooked her way out of an untenable living situation, with more...
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the...
"A new baking bible. " --Wall Street Journal "If there's such a thing as a pie guru, it's Kate McDermott. " --Sunset MagazinePie making should be simple and fun. Kate McDermott, who...
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology...
The easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking--over...
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts...
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling...
Easy recipes for making pickles and fermented foods from all over Asia Whether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles...
FEED YOUR SOUL WITH ASMA KHAN'S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX'S AWARD-WINNING SERIES CHEF'S TABLE Award-winning restaurant Darjeeling Express began...
James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the...
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook...
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