A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even...
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's...
NOW STARRING ON HBO MAX'S BAKETOPIA #8203; New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired...
The ultimate plant-based cookbook for making easy, delicious vegan meals--often in under 30 minutes--from the bestselling author of Veganomicon Whether you're a vegan, vegetarian, or...
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows...
The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M. F. K. Fisher, "eggs have...
tawaw [pronounced ta-WOW]: Come in, you're welcome, there's room. Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means...
A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the...
From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times...
Do you suffer from fatigue, inflammation, weight gain, or aching joints?Have you wondered how food could boost your mental health and help alleviate stress symptoms?Do you want to improve...
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters...
You've heard of farm to table; now learn how to grow your drinking game from the ground up in Garden to Glass! Garden to Glass: Grow Your Drinks From the Ground Up, written by expert...
Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes...
Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century...
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