Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in...
This is not only a cookbook but a travel book and a lesson in geography. Children learn how different parts of the country developed distinctive dishes because of the food grown there...
Dancing Somm is a unique composition of intellectual property on how to create wine and food pairings that will knock it out of the park every time, including recipes and the explanation...
Adelina's third cookbook, in response to her popular first Dessert book "Learn Cook Enjoy" offers all new recipes born from her love of cooking and years of experience. Dolci From My...
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket...
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity...
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia...
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative...
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