The complete and "charming" (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone's favorite New York City cupcake bakery--Magnolia Bakery. Ever...
With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine. Teas, tisanes, broths, and bhangs are all exquisite ways...
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook--with more than a million copies sold!--for automatic bread machines. The Bread Machine...
A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites. Discover quick breakfasts to help...
A pocket-sized collection of classic cocktails. Whether you prefer the simple yet suave whiskey Old Fashioned or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic...
This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa. Tea is one of the most popular beverages...
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation,...
Master the age-old art of fermentation from home with Fermentation for Beginners. Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish...
Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers. Wine is one of the world's oldest beverages, and there's never been a better...
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying: Behind every great...
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments,...
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. "Julia Bainbridge resets our expectations for what a...
The Best Pie Iron Recipe Book - Period! While recipes for pie irons are available across the internet, they are scattered and would take a long time to pull together. Fortunately, you...
The popular and trusted guide to starting your baby on solid foods, newly revised with the most up-to-date information for today's new parents. What if you could skip the tiny jars...
A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes...
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