With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains,...
Now you can enjoy one of the great tastes and textures in raw--raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge,...
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis...
Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed...
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread...
An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads "Graze is the most useful cookbook I've seen in a long time. It's perfect...
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the...
The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail...
It's pure magic--you'll never believe these cakes come out of a box! Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream...
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as...
A New York Times bestseller!Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully...
When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there's no reason to compromise on great food. It's...
In this revised and updated edition of Smoke Spice--the James Beard Cookbook Award winner that has sold more than a million copies--outdoor cooking experts Cheryl and Bill Jamison serve...
150 delicious plant-based recipes designed to tackle diabetes and its complications. Finally an approach to managing diabetes that is not based on pills or injections, but on food--the...
From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies...
THE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings...
TALES OF THE COCKTAIL SPIRITED AWARD(R) WINNER - IACP AWARD FINALIST - The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails,...
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence...
NEW YORK TIMES BESTSELLER - The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook. "Kristin's...
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