Celebrate the tenth anniversary of Pusheen--the internet's favorite cartoon cat--with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious...
James Beard Award-winner for Best Baking and Dessert Book 2017All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie...
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries...
A Week of Delicious Keto Meals in One Hour of Meal Prep with This FlavCity Cookbook#1 Best Seller in Heart Healthy; Health, Fitness, Dieting; Macrobiotic Nutrition; Food Allergies;...
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. A tasty...
NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of...
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth...
HALF A MILLION COPIES SOLD GLOBALLYTHE SUNDAY TIMES BESTSELLER"A love letter to Bombay told through food and stories, including their legendary black daal" --Yotam Ottolenghi At long...
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire...
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 ...
From the authors of the bestselling and genre-defining cocktail book Death Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique...
Erin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that...
JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author...
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been...
If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping...
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