A self-described wine doofus spends a year in a small Oregon vineyard, chronicling the creative and chaotic labor as the winemakers chase after the perfect pinot noir...
Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink--a delightful collection of the beloved chef and bestselling author's words of wisdom on love, life,...
Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by puréeing their food. The unfortunate result is that...
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of...
No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat! Enter Sushi Modoki--amazing, all-vegan re-creations...
75+ veggie favorites with a crispy twist--the definitive vegetarian air fryer cookbook Just because you've switched to a meat-free diet doesn't mean you can't enjoy deep-fried delicacies...
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material "This book is...
"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time. JAMES BEARD AWARD FINALIST - "Testament to...
This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine. Who will have the last word on wine, if not Jamie Goode? Over...
Complete keto for waistline and budget watchers. The Wicked Good Ketogenic Diet Cookbook is the perfect balance of health and budget. It's packed with easy to prepare, whole food, low-carb,...
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic...
The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions,...
"I do not know of any one in the United States who writes better prose. " --W. H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues...
Fresh off the success of Flash Nonfiction Funny comes a piping-hot new take on the flash genre: Food. Working within a 750-word limit, each of these nonfiction pieces is driven by a...
Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee's Mayberry Cookbook. Aunt Bee and her friends have stirred...
Decorate dazzling cakes with this step-by-step guide for beginners! Decorating cakes at home is easy and fun, thanks to Rose Atwater's clear and detailed cake decorating guide. Rose...
Smokin' hot tips for new pitmasters!The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course...
In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way...
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don't know where to...
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