An exciting debut cookbook that confirms the arrival of a new guru chef ... A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and...
More than 1 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook...
Covering the history, process, distilleries, and expressions of the world's great whiskeys, Broom includes aroma and taste charts for the world's best blends, bourbons, and ryes...
Savor celebrates the art and pleasure of beautiful charcuterie boards and platters--demystified and made simple!Serving boards possess an uncanny ability to mirror the mood of a host...
Edna Lewis was recently honored with the issuance of a postal stamp by the US Post Office. She is renowned as one of the greatest American chefs and as an African-American woman who...
Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's...
JAMES BEARD AWARD WINNER - An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally...
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern...
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