The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical...
Fast, flavorful recipes for a strong, healthy heart Food is a critical driver of heart health, and this heart healthy cookbook helps you take the wheel. The 30-Minute Heart Healthy...
Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both...
tawaw [pronounced ta-WOW]: Come in, you're welcome, there's room. Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means...
Pie made foolproof-all you knead is loveA warm slice of homemade pie can complete any celebration-but every baker knows that a problematic pie is enough to sour a sweet occasion. This...
Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond...
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such...
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE...
Fun and festive baking for every season and reason From birthday parties to wedding receptions to holiday gatherings, there are countless occasions that call for a celebration--and...
"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat...
SWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum...
This cookbook takes you on a journey through south Louisiana's traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is...
Making éclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. Éclairs are having a moment -- and making them is much easier than you think...
Rachel Ama's Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy--and fun. No bland or boring dishes, and forget...
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