2021 IACP Award Winner in the Health Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We...
Bourbon is booming, and this guide will teach you all you need to know about America's favorite spirit. Eric Zandona - spirits specialist at the American Distilling Institute - explores...
Comfort food made healthy, from New York Times bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food--without...
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing...
Elegant techniques for the accomplished bakerMaster Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion...
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of...
Harness the power of fermentation with this fun (and funky) recipe bookFermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy...
Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, "Hell's Kitchen. "International superstar chef Gordon Ramsay scored a huge hit this past summer with...
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even...
Welcome to a second helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional...
It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight? Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts,...
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques...
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker...
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