Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother -- that is, until now! Featuring...
This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts -- for every size and model of Instant Pot...
For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves--and particularly for her husband, Jeffrey. She has been cooking...
A delightful book with excellent recipes ... -Mimi Sheraton, New York TimesHugely influential for me and my budding culinary peers of the time ... both [Mitcham] and his books were...
Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed...
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout...
An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods...
For more than a generation, Marjorie Standish's books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic -- the...
Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families...
Eva Longoria may be most recognized for her role as Desperate Housewives saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking...
In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has...
"I bake because it connects my soul to my hands, and my heart to my mouth. " --Martin PhilipA brilliant, moving meditation on craft and love, and an intimate portrait of baking and...
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