Take a bite out of the Big Easy with this Cajun cookbookJust like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and...
Embark on a culinary adventure to JapanJapanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will...
TALES OF THE COCKTAIL SPIRITED AWARD(R) WINNER - IACP AWARD FINALIST - The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails,...
**2020 Gourmand Food Culture Award Winner** With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary! Hosts...
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF...
JAMES BEARD AWARD WINNER - Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in...
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence...
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. "Julia Bainbridge resets our expectations for what a...
NEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested,...
NEW YORK TIMES BESTSELLER - The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook. "Kristin's...
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and...
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date...
In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting,...
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons...
2021 IACP Award Winner in the Health Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We...
The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot recipes are more varied...
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested...
The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free...
These 5-Ingredient recipes are quick, easy, and wholesome--perfect for eating at home! --No-fuss and easy-to-understand --Feature all-natural ingredients --Convenient to prepare --Result...
This compendium of Bundt cakes features more than 128 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the...
When Heidy was just a little girl, she started learning about baking from her grandmother Andrea. Her bread was legendary in the small village and Heidy would go door-to-door selling...
In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a...
Guild of Food Writer's Awards, Highly Commended in 'First Book ' category (2021) Recipes you'll want to make over and over again from Britain's Best Home Cook winner Pippa Middlehurst...
Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavorChetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant...
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