These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection...
The ultimate guide to real vegan baking--Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave,...
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set...
Through more than 120 recipes, the star of Food Network's Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. "This book...
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before...
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice...
The recipes in this book are drawn from the culinary traditions of the Provence region of France and conform to the Montignac nutritional philosophy, which aims to balance a healthy...
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York...
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's...
How we cook can change the world. With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of...
Divided into "Opening Acts" (appetizers), "Headliners" (entrees), and "Encores" (desserts), Mosh Potatoes features 147 recipes that every rock 'n' roll fan will want to devour--including...
Winner, James Beard Award for Best Book in U. S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and...
New York Times and USA Today Bestseller"Eat food, not too much, mostly plants. " With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started...
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