Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in...
This is not only a cookbook but a travel book and a lesson in geography. Children learn how different parts of the country developed distinctive dishes because of the food grown there...
Dancing Somm is a unique composition of intellectual property on how to create wine and food pairings that will knock it out of the park every time, including recipes and the explanation...
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to...
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized...
The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment...
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what...
2019 IACP Cookbook Award Winner: Best Self-Published Cookbook A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and...
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