The Zero GI Diet is a mostly-vegan ketogenic diet that's based on more than 20 years of research and...
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p Honey Production is a comprehensive guide to the art and science of beekeeping, perfect for anyon...
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p Alkaline Plant-Based Diet is a comprehensive guide to transforming your health and lifestyle thro...
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Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking...
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p Celebrating the U. S. 's upcoming wine-making region and the Pacific Northwest's premier wine-makin...
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p Overland Cookery, 2nd Edition, is your guide to knowledge, rationales, and techniques underlying...
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p In Let's Take Back the Island, readers are transported to the world of a wandering chef whose cul...
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p Rheumatoid Arthritis Diet /p p /p p A rheumatoid arthritis (RA) diet is designed to help manag...
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p Pressure Canning for Beginners is the perfect guide for anyone interested in preserving food at...
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p strong Seductive strands of pasta and sumptuous sauces... Are you ready to indulge in an unforge...
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You are holding in your hands the history of American whiskey as told through 100 bottles. Each bott...
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p From chardonnays to petit syrahs, this guide covers the wines and vineyards of Sonoma Valley's mo...
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p Much has happened since the publication of 'A Practical Guide to Food Law in the United Kingdom -...
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p We each have different plus-ones in our lives-those friendships, relationships, and special conne...
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p This book is a collection and compilation of traditional Indian recipes that Chef Naveen Sahni ha...
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The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely...
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p br /p p br /p p Low Fat Cookbook is here to assist with some really simple low fat recipes...
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